Rustic crackers
RECIPES BAKERY

Rustic crackers

INGREDIENTS

  • 1000 g Extra Rustic flour
  • 20 g salt
  • 50 g sugar
  • 50 g margarine
  • 100 g red wine (or retsina wine)
  • 75 g vegetable oil
  • 30 g baking powder
  • 125 g water (+/- 50 g)

INSTRUCTIONS

  1. Knead for 3 minutes at the 1st speed and for another 8-10 minutes at the 2nd speed.
  2. Let the dough rest for 20 minutes, covered with plastic wrap.
  3. Spread the dough 2 cm thick on a baking sheet lined with parchment paper.
  4. Cut the dough using a pizza cutter, in the shape of a cracker.
  5. Bake at 220°C with steam for 13-15 minutes.
THE FLOURS OF THE RECIPE

Baking Flour

Rustic crackers

Loulis Mills-Extra Rustic

INGREDIENTS

  • 1000 g Extra Rustic flour
  • 20 g salt
  • 50 g sugar
  • 50 g margarine
  • 100 g red wine (or retsina wine)
  • 75 g vegetable oil
  • 30 g baking powder
  • 125 g water (+/- 50 g)

INSTRUCTIONS

  1. Knead for 3 minutes at the 1st speed and for another 8-10 minutes at the 2nd speed.
  2. Let the dough rest for 20 minutes, covered with plastic wrap.
  3. Spread the dough 2 cm thick on a baking sheet lined with parchment paper.
  4. Cut the dough using a pizza cutter, in the shape of a cracker.
  5. Bake at 220°C with steam for 13-15 minutes.