Potato Tarts
INGREDIENTS
For the dough
- 500 gr. Type 70%
- 225 gr. margarine
- 10 gr. salt
- 125 gr. water
- 40 gr. egg yolks
For the filling
- 450 gr. sliced potatoes
- 200 gr. shredded kefalotyri
- 75 gr. double cream
- salt & pepper
- a pinch of cumin
INSTRUCTIONS
Mix all the ingredients together for 2 minutes on the 1st speed and for 1-2 minutes on the 2nd speed. Then roll out a pastry sheet without allowing dough to rest.
Boil the potatoes for 10 minutes, allow cooling and slicing.
Place a sheet of pastry in a greased baking pan. Place a layer of potatoes, then a layer of coarsely shredded kefalotyri and repeat.
Add salt, pepper and cumin and cover with the remaining pastry sheet. Make a hole in the center and bake for 45 minutes at 180°C. As soon as it is ready pour the double cream.
Baking Flour
Potato Tarts
INGREDIENTS
For the dough
- 500 gr. Type 70%
- 225 gr. margarine
- 10 gr. salt
- 125 gr. water
- 40 gr. egg yolks
For the filling
- 450 gr. sliced potatoes
- 200 gr. shredded kefalotyri
- 75 gr. double cream
- salt & pepper
- a pinch of cumin
INSTRUCTIONS
Mix all the ingredients together for 2 minutes on the 1st speed and for 1-2 minutes on the 2nd speed. Then roll out a pastry sheet without allowing dough to rest.
Boil the potatoes for 10 minutes, allow cooling and slicing.
Place a sheet of pastry in a greased baking pan. Place a layer of potatoes, then a layer of coarsely shredded kefalotyri and repeat.
Add salt, pepper and cumin and cover with the remaining pastry sheet. Make a hole in the center and bake for 45 minutes at 180°C. As soon as it is ready pour the double cream.