Whole Wheat Pizza Dough

INGREDIENTS

• 600 gr. Topiko Olikis
• 400 gr. Pizza Tipo 00
• 20 gr. salt
• 20 gr. sugar
• 30 gr. vegetable oil
• 100 gr. whole wheat sour dough
• 20 gr. yeast
• 640 gr. Water

INSTRUCTIONS

Mix all ingredients together for 2 minutes on the 1st speed and for 4-5 minutes on the 2nd speed.
Cover the dough with plastic and allow to rest for 20 minutes.
Cut into 150 gr dough and lightly roll out into a circle.
Allow the dough to rest for 10 minutes. Dress pizza with sauce, cheese, vegetables, etc.
Bake at 220°C for 15-20 minutes.