The new generation of bakers starts here – Training with the signature of Loulis Mills

At Loulis Mills, supporting the next generation of professional bakers starts with action. We believe that the future of baking and pastry is built through experience, knowledge, and daily practice alongside the best in the field. That’s why we have created a comprehensive training and information system that provides industry professionals with the tools they need to grow and excel.

The Greek Baking School of Loulis Mills is at the heart of this effort. There, aspiring bakers as well as experienced professionals have the opportunity to train in a modern, fully equipped environment. The educational approach is built on two key pillars: preserving tradition and embracing new trends. From fundamental kneading techniques and time-tested recipes to the latest innovations on the international scene, learning never stops.

In recent months, special emphasis has been placed on the technique of slow fermentation, which allows for the development of deeper flavor, better texture, and higher nutritional value. This technique has been at the center of our latest seminars, featuring master bakers from abroad who share their expertise from leading international markets—along with original recipes and fresh perspectives.

As part of this educational culture, the All About Bakery Conference  by Loulis Food Ingredients took place — an event showcasing ideas, techniques, and practical solutions for bakery production, innovation, and marketing. Watch a short video from the conference here.

At Loulis Mills, we are not just suppliers. We are partners on a professional journey that begins with knowledge and leads to quality. Because only when you educate, can you truly inspire.