Healthy… straight from the oven.

With summer already here, many people are looking for what they should change in their diet to achieve not only a slimmer but also a healthier body.

Frequent, small meals are always a good solution, with even better results when they consist of nutritious and healthy oven-baked snacks that you offer to your customers.
But how can we make a healthy snack even healthier?

• Salt

Although science has not yet reached absolute agreement on this topic, we can all agree that salt consumption should be moderate. Bread and bakery products in general, as a staple of most people’s diets, can belong to the category of products that help in this direction.

Offering preparations with reduced salt is a trend that has appeared in the retail market, but not yet on bakery shelves, from where most people choose to buy their fresh bread.

• Nuts

Nuts are a group of foods rich in nutritional value. Each type of nut contains many nutrients such as fiber, healthy fats, vitamins, and trace elements. In addition, they give bread a different texture and offer your customers a new enjoyment experience.

• Flours

Whole-grain flours such as bran, rye, corn, barley, or oat flours add flavor, texture, and fiber, making the bread produced from them a healthier choice for everyone. Choosing specialized flours for the preparation of products such as pies also gives them both the taste and nutritional value that have made them stand out in many cultures and endure unchanged over time.

Finally, options such as gluten-free or organic ingredients always enhance the healthy character of bakery products without taking anything away from their flavor profile.

These are just some of the elements that can give bakery products a healthier character, inspiring you to experiment and remind your customers that “healthy eating” does not mean limited choices, but oven-baked products that are just as delicious.

At Loulis Mills, for 7 generations we have always supported industry professionals, aiming at their continuous education, development, and information. Subscribe to our newsletter to be the first to receive useful articles, industry news, and information about recipes and products that interest you.