Strengths

• Ideal for demanding bakery and pastry recipes rich in fats and sugar
• Ideal for long fermentation recipes using both sourdough and yeast
• Very good dough elasticity and strength
• Very good crumb structure in finished products
• Excellent appearance and taste of the finished product
• Very good shelf life of finished products
• No additives

Features 

Benefits for Professionals

• Easy to use
• Consistency throughout the production process
• Ideal for both long fermentation processes and direct baking

Products

• Panettone
• Brioche
• Croissant
• Tsoureki