The Art of Panettone: A Masterclass Dedicated to the Art of Authentic Italian Panettone

The specialized Masterclass “The Art of Panettone”, organized by Loulis Mills, was successfully held on Thursday, October 8, at the Hellenic Baking School in Keratsini, focusing on the craftsmanship and expertise behind this iconic Italian baked specialty.

During the three-hour seminar, participants had the opportunity to explore the techniques involved in making authentic Panettone, discover the secrets behind its distinctive structure and texture, and gain practical insights into achieving consistent, high-quality results.

At the heart of the Masterclass was the new specialized Panettone Flour from the Authentic Artisanal Range, developed to meet the demanding requirements of this traditional Italian specialty.

The Loulis Mills Technical Team shared valuable expertise with baking professionals, demonstrating practical techniques and applications that combine Italian tradition with the evolving needs of modern professional baking.

Through educational initiatives like this, Loulis Mills continues to invest in the training and support of baking professionals, offering innovative products, specialized solutions, and expert technical guidance that contribute to the advancement of the baking industry.