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Type 70% super strong flour from soft wheat

DESCRIPTION

Soft wheat baking flour, very strong

STRENGTHS

  • Suitable for blending with various types of rustic flour
  • Suitable for the production of white and pre-brewed breads
  • Ideal for quick-baking and production lines with fertilizer
  • Ideal for adding to weak flour to improve the quality of finished products
  • Ideal for producing or participating in recipes of fine bakery products (breakfast pastries, brioches, etc.)

FEATURES

Αbsorbency 

enough

Expansion

great

Strenght

very strong

PRODUCED PRODUCTS

  1. White Bread
  2. Rustic mixed-flour bread
  3. Baguettes
  4. Cheese Bread
  5. Olive Bread
  6. Raisins Bread
  7. Hamburger Buns
  8. Sandwich Subs