Artopoiias Xilofournou
Category M Soft Wheat Flour
DESCRIPTION
Soft wheat baking flour, very weak
STRENGHTS
- Ideal for wood-oven baked products
- Extremely workable
- Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
- Low expansion for the preparation of traditional breads
FEATURES
|
Absorbency |
Good |
|
Expansion |
Low |
|
Strenght |
Very weak |
BENEFITS FOR THE PROFESSIONAL
- Ideal for wood-oven baked products
- Extremely workable
- Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
- Low expansion for the preparation of traditional breads
PRODUCED PRODUCTS
- Traditional handmade white leavened bread
- Traditional handmade rustic bread
- Traditional rusks
- Prosfora (church bread)
