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Αρτοποιίας Ξυλόφουρνου

Artopoiias Xilofournou

Category M Soft Wheat Flour

DESCRIPTION

Soft wheat baking flour, very weak

STRENGHTS

  • Ideal for wood-oven baked products
  • Extremely workable
  • Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
  • Low expansion for the preparation of traditional breads

FEATURES

Absorbency

Good

Expansion

Low

Strenght

Very weak

BENEFITS FOR THE PROFESSIONAL

  • Ideal for wood-oven baked products
  • Extremely workable
  • Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
  • Low expansion for the preparation of traditional breads

PRODUCED PRODUCTS

  1. Traditional handmade white leavened bread
  2. Traditional handmade rustic bread
  3. Traditional rusks
  4. Prosfora (church bread)