Topiko Artopoiias
Flour from soft wheat
DESCRIPTION
Soft wheat baking flour, weak
STRENGHTS
- Ideal for blending with other flours for exceptional results in taste and appearance (also for biscuit making)
FEATURES
|
Absorbency |
Good |
|
Expansion |
Low |
|
Strenght |
Moderate-strong |
BENEFITS FOR THE PROFESSIONAL
- Crumb has distinct white color
- Workable dough
PRODUCED PRODUCTS
- White breads
- Rusks
- Bread sticks
- Biscuits
