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typou_70%_germaniko

Type 70% German

70% Type Soft Wheat Flour

DESCRIPTION

Soft wheat baking flour, very strong

STRENGHTS

  • Ideal for production lines and rolling systems
  • Ideal for blending with products that are placed in refrigerator-fridge fermentation chambers
  • Ideal for blending with other flours

FEATURES

Absorbency

Good

Expansion

Great

Strenght

Very strong

BENEFITS FOR THE PROFESSIONAL

  • Crispy bread crust
  • Excellent cell structure
  • Tasty and soft bread

PRODUCED PRODUCTS

  1. Bread products
  2. Fine white tin loaf
  3. Sultana bread
  4. Bread sticks
  5. Christmas bread