Type 70% Strong
70% Type Strong Flour
DESCRIPTION
Soft wheat baking flour, very strong
STRENGHTS
- Ideal for production lines and rolling systems
- Ideal for blending with products that are placed in refrigerator-fridge fermentation chambers
- Ideal for blending with other flours
FEATURES
|
Absorbency |
Good |
|
Expansion |
Great |
|
Strenght |
Very strong |
BENEFITS FOR THE PROFESSIONAL
- Crispy bread crust
- Excellent cell structure
- Tasty and soft bread
PRODUCED PRODUCTS
- Bakery products
- Extra white tin loaf
- French-type bread
- Rustic mixed-flour bread
- Extra white soft sandwich bread
- Bread sticks with yeast
