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typou_70%_dinato

Type 70% Strong

70% Type Strong Flour

DESCRIPTION

Soft wheat baking flour, very strong

STRENGHTS

  • Ideal for production lines and rolling systems
  • Ideal for blending with products that are placed in refrigerator-fridge fermentation chambers
  • Ideal for blending with other flours

FEATURES

Absorbency

Good

Expansion

Great

Strenght

Very strong

BENEFITS FOR THE PROFESSIONAL

  • Crispy bread crust
  • Excellent cell structure
  • Tasty and soft bread

PRODUCED PRODUCTS

  1. Bakery products
  2. Extra white tin loaf
  3. French-type bread
  4. Rustic mixed-flour bread
  5. Extra white soft sandwich bread
  6. Bread sticks with yeast