Sliced Bread
RECIPES BAKERY

Sliced Bread

INGREDIENTS

  • 500 g Type 55%
  • 300 g Rekor Friganias
  • 200 g Flour Type 70% Strong
  • 20 g salt
  • 20 g inverted sugar
  • 30 g margarine
  • 100 g sour dough
  • 10 g lecithin
  • 50 g yeast
  • 10 g powdered milk 26% fat
  • 5 g calcium propionate
  • 580-600 g water
  • 20 g sugar

INSTRUCTIONS

  1. Mix all ingredients together for 3 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
  2. Immediately cut wither 600 g of dough for a 500 g pan or 1000 g of dough for a 1000 g pan.
  3. Knead 4 rolls of equal weight and put in the oven for 50-60 minutes until the bread rises to the top of the pan.
  4. Cover with the lid and bake at 210°C with steam, for 45-60 minutes.
THE FLOURS OF THE RECIPE

Baking Flour

Sliced Bread

Loulis Mills-Type 70% Strong

INGREDIENTS

  • 500 g Type 55%
  • 300 g Rekor Friganias
  • 200 g Flour Type 70% Strong
  • 20 g salt
  • 20 g inverted sugar
  • 30 g margarine
  • 100 g sour dough
  • 10 g lecithin
  • 50 g yeast
  • 10 g powdered milk 26% fat
  • 5 g calcium propionate
  • 580-600 g water
  • 20 g sugar

INSTRUCTIONS

  1. Mix all ingredients together for 3 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
  2. Immediately cut wither 600 g of dough for a 500 g pan or 1000 g of dough for a 1000 g pan.
  3. Knead 4 rolls of equal weight and put in the oven for 50-60 minutes until the bread rises to the top of the pan.
  4. Cover with the lid and bake at 210°C with steam, for 45-60 minutes.