New Croissant Flour by Loulis Mills
For the first time after months of trials and research, we created a flour from extra white soft wheat for the preparation of the authentic French Butter Croissant without the need to add any other flour! The flour produces strong doughs with great elasticity that is able to handle great mechanical stress, and many added materials for an extremely flavorsome end product with good expansion. It is ideal for the preparation of pre-proofed and frozen croissants. A truly unique product for fluffy and crispy French-type croissants with good volume, great cell texture and amazing color!