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Υψηλής Πρωτεϊνης

New product, High Protein

Loulis Mills, fully responsive to modern nutrition trends and consumer demands, presents a new addition to its range of products. A unique product for producing high-quality protein and rich in fiber bakery products. High Protein has a higher nutritional value than common bakery flours, as the product includes among others, chickpea flour, lentils and peas, three types of legumes that are important elements in the mediterranean diet pyramid.