Baguette: One bread, countless ways to enjoy it

The baguette, as we know it today, was first created in Paris in 1920 and takes its name from the French word describing its shape.

Its unique characteristics are still protected by French law, which stipulates that a baguette must be made only with flour, salt, water, and yeast. Its length should be around 65 cm, although in some cases it can reach up to a meter. Additionally, the bread must be baked at the location where it is sold.

The stories of its origin vary: some credit the Austrians, others Napoleon. Some claim its creation resulted from specific socio-political conditions, such as limited bakery hours or the need for a hand-held bread to avoid injuries from knives carried for snacks.

Today, the baguette is more than just bread. Its size, portability, and ease of slicing make it extremely popular for creating all kinds of sandwiches.

Here are some international inspirations that could help your bakery stand out and attract more customers:

• Beef Baguette

A common street food in parts of Africa, this sandwich typically includes cooked or roasted meat, raw vegetables, mayonnaise, and chili. Served as a complete meal, it’s perfect for lunch and can increase foot traffic while differentiating your business.

• Zapiekanka

A quick and easy dish with a long history in Poland, similar to pizza. A baguette is sliced lengthwise, toasted, and topped with melted cheese and sautéed mushrooms. Variations can include local cheeses, seasonal vegetables, or even meat.

• Baguette du Relais

Considered the French equivalent of the Greek gyro, this version is filled with fries, steak, and a delicious sauce.

• Classic French Baguette

A more traditional sandwich popular in many countries, including Greece. Ingredients include a crispy baguette, ham, salami, garlic butter, brie cheese, and seasonal vegetables with a touch of lemon.

Whether enjoyed as a simple travel snack with cheese and cold cuts, a gourmet creation with impressive ingredient combinations, or as street food, the baguette stands out among customers’ preferences—and it should stand out on your bakery shelves too.

Source: Foodicles – Baguette History

For 7 generations, Loulis Mills has supported professionals in the industry, focusing on continuous education, development, and up-to-date information. Subscribe to our newsletter to be the first to receive useful articles, industry news, and information about recipes and products that interest you.