Breadsticks: perfect for your bag and the beach.

What is the easiest way for a product to become an essential part of consumers’ daily lives? To fit in their bag! Breadsticks are a bakery product that carry the unique taste of our favourite bread, without the need to carry an entire loaf with us.

Small in size and available in a wide variety, breadsticks are appearing more and more often in different moments of life, whether that is a simple family meal, a formal dinner, or a family outing to the nearest beach.

• The Small Ones

Their size is one of the main reasons they are the ideal snack for the beach, and one of the most important ones. Their packaging should be large enough to fit easily in a bag, yet generous enough to satisfy more than one person. Their size also allows for moderate consumption, making a beach visit not only enjoyable but also safe.

• The Healthy Ones

With carefully selected flour as their main ingredient, breadsticks can offer the protein of wholegrain bread, the beneficial properties of rye, the benefits of multigrain, as well as Omega-3 fatty acids.

• The Tasty Ones

Small but full of flavour. Their easy preparation allows for experimentation with flour blends and the addition of extra ingredients such as vegetables, herbs and cheeses, creating a wide range of options for every palate.

Classic, multigrain, rye, cheese, corn, beetroot and oat breadsticks, with quinoa and chia, and with added Omega-3s, are sure to be the ideal snack for young and old this summer.

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