Country-Style Flours: Craftsmanship and Flavor from Mylos Loulis

A cornerstone for creating the most authentic and traditional baked goods, country-style flours guarantee exceptional flavor in the final product, no matter the occasion. Mylos Loulis, with its carefully selected range of country-style flours, is ready to meet every need of professional bakers.

Extra Fine from the country-style flour series is ideal for use in both high-speed mixers and simple dough mixers, ensuring lively aroma and a unique golden color in the final bread. You can also try creating a delicious whole wheat baguette that will greatly satisfy your customers.

Zymoto Flour, finely milled from carefully selected hard wheat, is equally synonymous with high performance for professional bakers. It produces bread with exceptional aroma and unique flavor. With this flour, you can also create focaccias, country-style baguettes, delicious loukoumades, or olive bread.

The high volume and absorption capacity of Topiko Choriatiko flour benefit professionals by saving costs while enhancing aesthetics, thanks to the rich aromas and appealing appearance it provides in the final baked goods. This flour also supports the creation of a variety of products, including Thessaloniki koulouri and tasty sourdough koulouri.

Made from hard wheat, Wood-Fired Country Flour stands out as another option that gives professionals freedom to create. Its high absorption and stability in baked goods, along with the firm crumb structure, are some of its strong features. It is also ideal for products such as cheese bread or handmade country bread, whose enticing aromas will capture the attention of every passerby.

Whole Wheat Country Flour is a whole-grain flour made from hard wheat and deserves special mention. Suitable for slow-fermentation doughs, it delivers excellent results in sourdough breads, offers high shelf life in the final products, and imparts distinctive flavor and unique aromas. Remember, it also produces the most flavorful olive oil bread.

The range of Mylos Loulis country-style flours is the ideal choice for professional bakers who constantly demand quality and taste in their baked goods.

For 7 generations, Mylos Loulis has consistently supported professionals in the industry, focusing on continuous education, development, and up-to-date knowledge. Subscribe to our newsletter here to be the first to receive useful articles, industry news, and information about recipes and products that interest you!