When it comes to the perfect pizza, the quality of the ingredients cannot be overlooked. While toppings and sauces play an important role, the foundation of a truly great pizza lies in the dough and the careful selection of flours. Factors such as structure, elasticity, flavor, and the aromas of the crust are among their most essential functions.
Loulis Mills, with its own premium flour range, prioritizes the benefit of baking professionals. Specifically, flours such as Tipo 00 Classico help professionals save costs thanks to their excellent water absorption, while at the same time providing consistency and stability in the production process.
This particular variety is produced from premium soft wheat, resulting in a final product that stands out both in taste and appearance. It is also worth noting that this type of flour is ideal for preparations that require the use of sourdough. Beyond pizza, it is also recommended for making calzone and peinirli.
In general, investing in quality flours is the most important choice for bakery and foodservice businesses that aim to differentiate themselves in the market and ensure customer satisfaction.
The flour types represented by Loulis Mills have been selected after nine months of research by the team and extensive testing of more than four tons of products. Their high performance guarantees superior results across all types of production, ensuring that your business remains faithful to the authentic Italian pizza recipe.
Continuing with premium flours, Loulis Mills also offers Tipo 01 Rustico Stone-Milled, made from soft wheat. Thanks to stone milling, it delivers a distinctive flavor to pizza, while also being a versatile product suitable for doughs baked both in wood-fired ovens and conventional ovens.
By consistently using high-quality flours, you offer your customers exceptionally flavorful pizza that stands out from the competition, while simultaneously strengthening your customer base.
At Loulis Mills, for seven generations we have continuously supported professionals in the industry, focusing on ongoing education, development, and up-to-date knowledge. Subscribe to our newsletter to be the first to receive useful articles, industry news, and information about recipes and products that interest you!