We make delicious and moist olive bread and celebrate World Olive Day on November 26th

Excellent flavor, aromas, and nutritional benefits are just a few of the characteristics that define the olive and its impact on global gastronomy. To honor this exceptional ingredient and its cultural and environmental significance, World Olive Day is celebrated every year on November 26th. The experienced technical team at Loulis Mills commemorates this day by preparing juicy and delicious olive bread, immersing you in the authentic and flavorful world of olives.

Olive bread, popular in many cuisines worldwide and especially cherished in Mediterranean countries, is an important element of both diet and culture. Using Zymoto Flour from Loulis Mills , you can create a delicious, fluffy olive bread that will quickly become a customer favorite. This finely milled flour from carefully selected durum wheat has a golden color and a unique texture thanks to its special milling process.

Moreover, Zymoto Flour offers excellent absorption, helping to reduce costs. Its advantages also include high dough rise, fine granulation, and an exceptional aroma and flavor. With the same flour, you can also create other baked goods such as rustic bread, baguettes, lagana, focaccia, rustic pastry sheets for pies, and even loukoumades.

For traditional olive bread, Loulis Mills recommends combining Zymoto Flour with water, salt, oil, yeast, sugar, and a 3-hour sourdough fermentation for the dough. For the filling, you will need sliced olives, capers, and oregano.

Highlight the value of the olive by offering your customers authentic Mediterranean flavors, making olive bread the star of the day.

At Mylos Loulis, for seven generations, we have consistently supported industry professionals, focusing on continuous education, development, and up-to-date knowledge. Subscribe to our newsletter to be the first to receive useful articles, industry news, and information about recipes and products that interest you.