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dialexto

Dialehto

Category M Hard Wheat Flour

DESCRIPTION

Fine hard wheat flour

STRENGHTS

  • Workable
  • Ideal for mixers and kneading machines
  • Ideal for blending with other flours

FEATURES

Absorbency

Great

Expansion

Normal

Granulation

Fine

PRODUCED PRODUCTS

  1. Handmade traditional rustic bread
  2. Metsovo-style rustic bread
  3. Rustic ring-shaped bread
  4. Lagana (Greek flat bread)
  5. Focaccia