Deli Meat Roll

INGREDIENTS

• 700 g Tipo 70%
• 300 g Dialehto
• 20 g salt
• 20 g sugar
• 50 g margarine
• 100 g fresh milk
• 400-450 g water
• 50 g yeast
• 2 g cumin
• 200 g bacon
• 200 g ham in cubes

INSTRUCTIONS

1. Mix all ingredients together for 2 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
2. Add the chopped bacon and ham cubes at the end.
3. After the dough has rested for 20 minutes, form the dough into the desired shape and bake for approximately 40 minutes.
4. Brush the top with egg yolk and bake at 210°C for about 25 minutes.