Horiatiko Olikis
100% Pure Hard Wheat Bran Flour, Enriched
DESCRIPTION
Hard wheat flour
STRENGHTS
- Suitable for mixers and kneading machines
- Workable
- Suitable for slow-rising doughs
- Suitable for blending with other flours, for heavy end products
- Ideal for leavened breads
FEATURES
|
Absorbency |
Good |
|
Expansion |
Normal |
|
Bran Size |
Moderate |
BENEFITS FOR THE PROFESSIONAL
- Long shelf life of end products
- The bran give the products a distinct flavor
- End products acquire a unique aroma
PRODUCED PRODUCTS
- Handmade traditional rustic whole wheat bread
- Rustic whole wheat ring-shaped bread
- Whole wheat lagana
- Traditional whole wheat rusks
