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xoriatiko_olikis

Horiatiko Olikis

100% Pure Hard Wheat Bran Flour, Enriched

DESCRIPTION

Hard wheat flour

STRENGHTS

  • Suitable for mixers and kneading machines
  • Workable
  • Suitable for slow-rising doughs
  • Suitable for blending with other flours, for heavy end products
  • Ideal for leavened breads

FEATURES

Absorbency

Good

Expansion

Normal

Bran Size

Moderate

BENEFITS FOR THE PROFESSIONAL

  • Long shelf life of end products
  • The bran give the products a distinct flavor
  • End products acquire a unique aroma

PRODUCED PRODUCTS

  1. Handmade traditional rustic whole wheat bread
  2. Rustic whole wheat ring-shaped bread
  3. Whole wheat lagana
  4. Traditional whole wheat rusks