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xoriatiko_xilofournou

Horiatiko Xilofournou

Category M Hard Wheat Flour

DESCRIPTION

Finely-milled hard wheat flour

STRENGHTS

  • Ideal flour for wood ovens
  • Ideal for hand kneading by hand, kneading machines and mixers
  • Ideal for blending with other flours
  • Ideal for traditional products with low expansion

FEATURES

Absorbency

Good

Expansion

Low

Granulation

Fine

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Product stability
  • Dense crumb structure
  • End products have relative good shelf life
  • Products acquire unique aroma, flavor and texture

PRODUCED PRODUCTS

  1. Handmade rustic wood oven bread
  2. Handmade leavened rustic bread
  3. Traditional local handmade doughs
  4. Olive bread
  5. Cheese bread