Horiatiko Xilofournou
Category M Hard Wheat Flour
DESCRIPTION
Finely-milled hard wheat flour
STRENGHTS
- Ideal flour for wood ovens
- Ideal for hand kneading by hand, kneading machines and mixers
- Ideal for blending with other flours
- Ideal for traditional products with low expansion
FEATURES
|
Absorbency |
Good |
|
Expansion |
Low |
|
Granulation |
Fine |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Product stability
- Dense crumb structure
- End products have relative good shelf life
- Products acquire unique aroma, flavor and texture
PRODUCED PRODUCTS
- Handmade rustic wood oven bread
- Handmade leavened rustic bread
- Traditional local handmade doughs
- Olive bread
- Cheese bread
