Skip to main content
topiko_xoriatiko

Topiko Horiatiko

Category M Hard Wheat Flour

DESCRIPTION

Rustic flour

STRENGHTS

  • Ideal for kneading machines and mixers and production lines
  • Workable
  • Suitable for the preparation of rustic bread without additions

FEATURES

Absorbency

Great

Expansion

Great

Granulation

Fine

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • End products acquire distinct exterior appearance
  • End product acquires rich aroma

PRODUCED PRODUCTS

  1. Rustic breads
  2. Rustic Thessaloniki type simit