Topiko Horiatiko
Category M Hard Wheat Flour
DESCRIPTION
Rustic flour
STRENGHTS
- Ideal for kneading machines and mixers and production lines
- Workable
- Suitable for the preparation of rustic bread without additions
FEATURES
|
Absorbency |
Great |
|
Expansion |
Great |
|
Granulation |
Fine |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- End products acquire distinct exterior appearance
- End product acquires rich aroma
PRODUCED PRODUCTS
- Rustic breads
- Rustic Thessaloniki type simit
