Type 55%
Category P Soft Wheat Flour
DESCRIPTION
Flour from soft wheat
STRENGHTS
- High Performance
- Ideal for baking and confectionery creations
- Ideal for blending with other flours
- Ideal for great mechanical stress
BENEFITS FOR THE PROFESSIONAL
- Very good performance due to absorbency
- Extremely good expansion
- Shelf life of end products
PRODUCED PRODUCTS
- White tin loaf
- French baguette
- French-type bread
- White sandwich bread
- Baguette
- Kaiser rolls
- Brioche
- Pretzel
- Margarita
- Loukoumades
- Viennese
- Kourou (short crust)
- Croissant twists
- Strudel
- Soft white sandwich bread
- Easter biscuits
- Bread sticks
- Sandwich bread
- Hamburger rolls
- Christmas bread
- Crepes
- Crisp bread
