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typou_55%

Type 55%

Category P Soft Wheat Flour

DESCRIPTION

Flour from soft wheat

STRENGHTS

  • High Performance
  • Ideal for baking and confectionery creations
  • Ideal for blending with other flours
  • Ideal for great mechanical stress

BENEFITS FOR THE PROFESSIONAL

  • Very good performance due to absorbency
  • Extremely good expansion
  • Shelf life of end products

PRODUCED PRODUCTS

  1. White tin loaf
  2. French baguette
  3. French-type bread
  4. White sandwich bread
  5. Baguette
  6. Kaiser rolls
  7. Brioche
  8. Pretzel
  9. Margarita
  10. Loukoumades
  11. Viennese
  12. Kourou (short crust)
  13. Croissant twists
  14. Strudel
  15. Soft white sandwich bread
  16. Easter biscuits
  17. Bread sticks
  18. Sandwich bread
  19. Hamburger rolls
  20. Christmas bread
  21. Crepes
  22. Crisp bread