Dinkel Type 800
Dinkel Type 800
DESCRIPTION
Dinkel wheat flour
STRENGHTS
- End products acquire distinct aroma
- Broad range of end products
- Ideal for making Northern European bread products
- Ideal for blending with whole wheat Dinkel flour
FEATURES
|
Absorbency |
Good |
|
Expansion |
Good |
BENEFITS FOR THE PROFESSIONAL
- Long shelf life of end products
PRODUCED PRODUCTS
- Bread
- Cheese pie
- Bread sticksÂ
- Cake
