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viologiko_artopoiias

Organic Baking

Category M Soft Organic Farming Wheat Flour

DESCRIPTION

Certified organic baking flour from soft organic wheat

STRENGHTS

  • Suitable for use in mixers and kneading machines
  • Ideal for blending with other organic flours

FEATURES

Absorbency

Good

Expansion

Great

BENEFITS FOR THE PROFESSIONAL

  • Production of aromatic and fluffy organic bread

PRODUCED PRODUCTS

  1. Baking
  2. Biscuit making