Organic Cheese bread

INGREDIENTS

For the dough

• 2800 g Organic Wholegrain Rustic flour
• 1200 g Organic Baking flour
• 100 g salt
• 40 g fresh yeast
• 2450 g water
• sourdough (ingredients and directions below)

Sourdough

• 1000 g Organic Wholegrain Rustic flour
• 1000 g water
• 50 g yeast
• Mix all the ingredients in a bowl and let the dough rest in the oven for 90 minutes.

For the filling

• 3000 g hard feta cheese
• 425 g orange pepper, finely chopped
• 9 g oregano
• 170 g capers
• 400 g oil
• pepper

INSTRUCTIONS

1. Knead all ingredients together, except for the ingredients for the filling, for 5 minutes on the 1st speed and 2-3 minutes on the 2nd speed.
2. Next, add the ingredients for the filling and mix on the 1st speed and mix until combined. Let the dough rest for 30-40 minutes.
3. Cut 300 g and put on a round 15 cm tin, and bake for 15-20 minutes.
4. Sprinkle with sesame seeds and bake at 205°C for 30-40 minutes.
5. Once we have given them the desired shape and put them on the tin, use as much as we want and freeze the rest.