Skip to main content
sikalis_997

Rye Type 997

Rye Type 997

DESCRIPTION

997 type rye flour, fine granulation

STRENGHTS

  • 100% rye flour
  • Ideal for blending with other fine flours
  • Suitable for handmade preparation

FEATURES

Absorbency

Good

Crumb Color

Very dark

Bran Size

Fine

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Products acquire a distinct flavor and aroma
  • Long shelf life of end products
  • Suitable for heavy rye products

PRODUCED PRODUCTS

  1. Heavy rye breads
  2. Rusks