Masterclass at Greek Baking School by Spanish Chef Josep Pascual Aguilera

Loulis Food Ingredients successfully organized another two-day Masterclass at Greek Baking School, featuring world-renowned Chef Josep Pascual Aguilera.
The Spanish Master Baker presented unique bread and bakery product recipes inspired by Latin America and the Mediterranean, shared a variety of specialized techniques with participating professionals, and spoke about global trends in the baking industry.