New Panettone Flour from the Authentic Artisanal Range

Authentic Panettone is more than just a traditional Italian sweet bread. It is a symbol of baking craftsmanship, patience, and dedication to quality. Achieving the perfect result requires attention to every detail, with the choice of the right flour being the most important.

The new Panettone Flour from Loulis Mills' Authentic Artisanal Range has been developed to meet the demanding requirements of traditional baking and pastry making.

This stone-milled flour is made from selected premium soft wheat varieties, with no additives, and is specially designed for demanding recipes with high fat and sugar content.

Thanks to its exceptional strength and excellent dough elasticity, it is the ideal choice for long-fermentation products, whether made with sourdough or yeast. At the same time, it ensures consistency throughout the production process, excellent crumb structure, impressive volume, and extended freshness of the finished products.

Its versatility goes beyond traditional Panettone. It is equally suitable for brioche, croissants, and tsoureki (Greek sweet bread), giving professionals the opportunity to create unique products with exceptional quality and consistent results.