BAKING FLOUR
Type 70% Strong
Soft wheat bakery flour type 70%, very strong
Strengths
- Ideal for production lines and rolling systems
- Ideal for blending with products that are placed in refrigerator - fridge fermentation chambers
- Ideal for blending with other flours
- Ideal for mixers
Features
| Absorbency |
High |
| Bread Rising |
High |
| Strenght |
Very strong |
Benefits for professionals
- Crispy bread crust
- Excellent cell structure
- Tasty and soft bread
Produced products
- Bakery products
- Extra white tin loaf
- French-type bread
- Rustic mixed-flour bread
- Extra white soft sandwich bread
- Bread sticks with yeast
Packaging
- 25kg
Baking Flour
Type 70% Strong
Soft wheat bakery flour type 70%, very strong
Strengths
- Ideal for production lines and rolling systems
- Ideal for blending with products that are placed in refrigerator - fridge fermentation chambers
- Ideal for blending with other flours
- Ideal for mixers
Features
| Absorbency |
High |
| Bread Rising |
High |
| Strenght |
Very strong |
Benefits for professionals
- Crispy bread crust
- Excellent cell structure
- Tasty and soft bread
Produced products
- Bakery products
- Extra white tin loaf
- French-type bread
- Rustic mixed-flour bread
- Extra white soft sandwich bread
- Bread sticks with yeast
Packaging
- 25kg