FINE FLOUR
Kataifiou
Soft wheat flour produced through specialized mechanical processing
Strengths
- Designed for the production of refined pastry items
- Very low wet gluten content
- Suitable for oil-based doughs and cookie extruding machines
- Lump-free batter
- Ultra-fine, powder-like texture
- Ideal for artisanal kataifi production
Features
| Absorbency |
High |
| Strength |
Strong |
Benefits for professionals
- Consistent dough flow without breakage or tearing
- Excellent liquid absorption
Produced products
- Kataifi
- Dipping biscuits
- Cookies
- Traditional butter cookies
- Petit fours
Packaging
- 25kg
Fine Flour
Kataifiou
Soft wheat flour produced through specialized mechanical processing
Strengths
- Designed for the production of refined pastry items
- Very low wet gluten content
- Suitable for oil-based doughs and cookie extruding machines
- Lump-free batter
- Ultra-fine, powder-like texture
- Ideal for artisanal kataifi production
Features
| Absorbency |
High |
| Strength |
Strong |
Benefits for professionals
- Consistent dough flow without breakage or tearing
- Excellent liquid absorption
Produced products
- Kataifi
- Dipping biscuits
- Cookies
- Traditional butter cookies
- Petit fours
Packaging
- 25kg