HEALTHY LIVING
Zin Petromilou
Zin Stone Mill Flour from emmer wheat, triticum dicoccum, which is ground on a separate stone mill line, to maintain its traditional characteristics
Strengths
- High nutritional value
- Ideal for the production of traditional Mediterranean bread
- Suitable for artisanal production and simple kneading machines
- Bread production from ancient grains
Features
| Absorbency |
Normal |
| Bread Rising |
Low |
| Bran size |
Fine |
Benefits for professionals
- Long shelf life of end products
- End products acquire distinct aroma and flavor
Produced products
- Bread
- Breadstik
- Cake
- Thessaloniki Sesame Bagel
- Cheese Pie (Kourou style)
Packaging
- 12,5kg
RELATED RECIPES
Healthy Living
Zin Petromilou
Zin Stone Mill Flour from emmer wheat, triticum dicoccum, which is ground on a separate stone mill line, to maintain its traditional characteristics
Strengths
- High nutritional value
- Ideal for the production of traditional Mediterranean bread
- Suitable for artisanal production and simple kneading machines
- Bread production from ancient grains
Features
| Absorbency |
Normal |
| Bread Rising |
Low |
| Bran size |
Fine |
Benefits for professionals
- Long shelf life of end products
- End products acquire distinct aroma and flavor
Produced products
- Bread
- Breadstik
- Cake
- Thessaloniki Sesame Bagel
- Cheese Pie (Kourou style)
Packaging
- 12,5kg