Strengths

• Easy to handle
• Ideal for simple and high-speed kneading machines
• Suitable for blending with other flours
• Finely milled with a pleasant aroma and appealing color
• Produces final products with excellent shelf life
• The finest flour in our range of rustic-style flours
• A unique flour thanks to its carefully selected raw materials and milling method

Features 

Benefits for the professional

• Cost-effective due to high water absorbency
• Bread with outstanding aroma and exceptional taste
• Crust with a golden hue
• Very good shelf life of the finished products
• Suitable for slow-fermentation baking

Produced products

• Rustic village bread
• Rustic-style baguette
• Slow-fermentation bread
• Lagana (traditional Greek flatbread)
• Pastry sheet for rustic-style pies
• Ciabatta

Packaging

• 25kg