RUSTIC FLOUR
Horiatiko Olikis
Wholemeal flour made from hard wheat
Strengths
- Suitable for simple and high-speed kneading machines
- Easy to handle
- Ideal for slow-fermentation doughs
- Perfect for blending with all types of flour, especially for dense final products
- Excellent choice for sourdough breads
Features
| Absorbency |
Moderate |
| Bread Rising |
Normal |
| Bran Size |
Coarse bran |
Benefits for professionals
- Long shelf life of the final products
- Distinctive flavor in baked goods, thanks to the presence of bran
- Unique and rich aroma in the finished products
Produced products
- Handmade traditional wholemeal village bread
- Wholemeal kouloura (rustic ring-shaped bread)
- Wholemeal lagana (flatbread)
- Traditional wholemeal rusks
Packaging
- 25kg
Rustic Flour
Horiatiko Olikis
Wholemeal flour made from hard wheat
Strengths
- Suitable for simple and high-speed kneading machines
- Easy to handle
- Ideal for slow-fermentation doughs
- Perfect for blending with all types of flour, especially for dense final products
- Excellent choice for sourdough breads
Features
| Absorbency |
Moderate |
| Bread Rising |
Normal |
| Bran Size |
Coarse bran |
Benefits for professionals
- Long shelf life of the final products
- Distinctive flavor in baked goods, thanks to the presence of bran
- Unique and rich aroma in the finished products
Produced products
- Handmade traditional wholemeal village bread
- Wholemeal kouloura (rustic ring-shaped bread)
- Wholemeal lagana (flatbread)
- Traditional wholemeal rusks
Packaging
- 25kg