Strengths

• Ideal flour for baking in wood-fired ovens
• Suitable for hand kneading, basic mixers, and high-speed kneading machines
• Blends well with other types of flour
• Perfect for traditional baked goods with low rise and authentic character

Features

Benefits for professionals

• Cost-effective thanks to high water absorbency
• Consistent product quality with excellent stability
• Dense, well-structured crumb
• Good shelf life for finished products
• Distinctive aroma, flavor, and texture in every bake

Produced products

• Handmade rustic woodfired bread
• Handmade sourdough rustic bread
• Traditional local handmade doughs
• Olive bread
• Cheese bread
• Prosfora (church bread)

Packaging

• 25kg