SMART MIXES
Moul-bie Ciapo
Flour mix with dried wheat sourdough
Strengths
- Mediterranean aroma and taste of the final product
- Suitable for slow fermentation and frozen doughs
- Crispy crust
- Ideal for producing authentic Italian ciabatta
Features
| Absorbency |
High |
| Bread Rising |
High |
| Strength |
Strong |
Benefits for professionals
- Cost savings due to very high-water absorption
- Long shelf life of final products
Produced products
- Ciabatta, Focaccia
- Olive bread
- Cheese bread
- Spanish baguette
- Sandwich bread
- Panini
- Breadsticks
Packaging
- 25kg
Smart Mixes
Moul-bie Ciapo
Flour mix with dried wheat sourdough
Strengths
- Mediterranean aroma and taste of the final product
- Suitable for slow fermentation and frozen doughs
- Crispy crust
- Ideal for producing authentic Italian ciabatta
Features
| Absorbency |
High |
| Bread Rising |
High |
| Strength |
Strong |
Benefits for professionals
- Cost savings due to very high-water absorption
- Long shelf life of final products
Produced products
- Ciabatta, Focaccia
- Olive bread
- Cheese bread
- Spanish baguette
- Sandwich bread
- Panini
- Breadsticks
Packaging
- 25kg