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Kourou Cheese Pie with 997 Rye Flour

Kourou Cheese Pie with 997 Rye Flour

Instructions

  1. Mix well, cut, mold and roll out and fill with cheeses; fold the dough over. 
  2. Coat with egg and ferment for 20-30 minutes. 
  3. Bake at 205°C for 25-30 minutes.