- Mix all the ingredients together for 2 minutes on the 1st speed and for 1-2 minutes on the 2nd speed. Then roll out a pastry sheet without allowing dough to rest.
- Boil the potatoes for 10 minutes, allow cooling and slicing.
- Place a sheet of pastry in a greased baking pan. Place a layer of potatoes, then a layer of coarsely shredded kefalotyri and repeat.
- Add salt, pepper and cumin and cover with the remaining pastry sheet. Make a hole in the center and bake for 45 minutes at 180°C. As soon as it is ready pour the double cream.