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Potato Tarts

Potato Tarts


  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 1-2 minutes on the 2nd speed. Then roll out a pastry sheet without allowing dough to rest.
  2. Boil the potatoes for 10 minutes, allow cooling and slicing.
  3. Place a sheet of pastry in a greased baking pan. Place a layer of potatoes, then a layer of coarsely shredded kefalotyri and repeat. 
  4. Add salt, pepper and cumin and cover with the remaining pastry sheet. Make a hole in the center and bake for 45 minutes at 180°C. As soon as it is ready pour the double cream.