Athens Simit
RECIPES BAKERY

Athens Simit

INGREDIENTS

  • 2,000 gr, 70% type flour
  • 45 gr. salt
  • 140 gr. sunflower oil
  • 100 gr. sesame oil
  • 200 gr. sour dough
  • 300 gr. sugar
  • 120 gr. yeast
  • 1,000 gr. Water

INSTRUCTIONS

  1. Mix all the ingredients together on the 1st speed for 2 minutes and as long as necessary on the 2nd speed, until the dough is smooth and elastic
  2. Allow the dough to rest for 20-30 minutes
  3. Cut into 80-120 gr. pieces and mold into balls. Dip into water-liquid malt mix and then coat with sesame seeds
  4. Ferment for 30-45 minutes and bake at 210 degrees with steam
THE FLOURS OF THE RECIPE

Baking Flour

Athens Simit

Loulis Mills-Type 70%

INGREDIENTS

  • 2,000 gr, 70% type flour
  • 45 gr. salt
  • 140 gr. sunflower oil
  • 100 gr. sesame oil
  • 200 gr. sour dough
  • 300 gr. sugar
  • 120 gr. yeast
  • 1,000 gr. Water

INSTRUCTIONS

  1. Mix all the ingredients together on the 1st speed for 2 minutes and as long as necessary on the 2nd speed, until the dough is smooth and elastic
  2. Allow the dough to rest for 20-30 minutes
  3. Cut into 80-120 gr. pieces and mold into balls. Dip into water-liquid malt mix and then coat with sesame seeds
  4. Ferment for 30-45 minutes and bake at 210 degrees with steam