Bread with Quinoa and Chia seeds
RECIPES BAKERY

Bread with Quinoa and Chia seeds

INGREDIENTS

  • 1000 g Quinograin
  • 650 g water
  • 18-20 g salt
  • 12-15 g fresh yeast (divide in two if using dry yeast)

INSTRUCTIONS

  1. Mix the ingredients for 5 minutes at low speed and for another 6-8 minutes at high speed, if using a dough maker.
  2. 1st fermentation, 10-20 minutes.
  3. Cut 400 g for initial form.
  4. Let the dough rest for 10-20 minutes.
  5. Give the final form at the desired shape.
  6. Put in the oven at 25°C, for 75-90 minutes.
  7. Bake at 240-250°C (with steam) for 25-28 minutes.
THE FLOURS OF THE RECIPE

Smart Mixes

Bread with Quinoa and Chia seeds

Loulis Mills-Quinograin

INGREDIENTS

  • 1000 g Quinograin
  • 650 g water
  • 18-20 g salt
  • 12-15 g fresh yeast (divide in two if using dry yeast)

INSTRUCTIONS

  1. Mix the ingredients for 5 minutes at low speed and for another 6-8 minutes at high speed, if using a dough maker.
  2. 1st fermentation, 10-20 minutes.
  3. Cut 400 g for initial form.
  4. Let the dough rest for 10-20 minutes.
  5. Give the final form at the desired shape.
  6. Put in the oven at 25°C, for 75-90 minutes.
  7. Bake at 240-250°C (with steam) for 25-28 minutes.