Cheese Pie with Kourou Pastry
RECIPES BAKERY

Cheese Pie with Kourou Pastry

INGREDIENTS

  • 2.000 gr. Type 55%
  • 40 gr. salt
  • 40 gr. sugar
  • 20 gr. baking powder
  • 30 gr. fresh yeast
  • 500 gr. fresh milk
  • 1.300 gr. soft margarine

INSTRUCTIONS

  1. Using the paddle, mix all the ingredients together in the mixing bowl.
  2. Place dough in refrigerator for 30 minutes and cut into 120 gr pieces.
  3. Mold into ball, press well into a round shape.
  4. Then fill with cheese and fold over to form crescent shape.
  5. Coat with egg and sprinkle with sesame seeds.
  6. Bake at 180-200°C for 20-25 minutes.
THE FLOURS OF THE RECIPE

Fine Flour

Cheese Pie with Kourou Pastry

Loulis Mills-Type 55%

INGREDIENTS

  • 2.000 gr. Type 55%
  • 40 gr. salt
  • 40 gr. sugar
  • 20 gr. baking powder
  • 30 gr. fresh yeast
  • 500 gr. fresh milk
  • 1.300 gr. soft margarine

INSTRUCTIONS

  1. Using the paddle, mix all the ingredients together in the mixing bowl.
  2. Place dough in refrigerator for 30 minutes and cut into 120 gr pieces.
  3. Mold into ball, press well into a round shape.
  4. Then fill with cheese and fold over to form crescent shape.
  5. Coat with egg and sprinkle with sesame seeds.
  6. Bake at 180-200°C for 20-25 minutes.