Eptazymo Simit

INGREDIENTS

• 1.600 gr Formas Flour
• 50 gr. salt
• 100 gr. sugar
• 100 gr. sesame oil
• 100 gr. yeast
• 850 gr. bay leaf infused water

Ingredients for the leavened dough

• 400 gr Formas Flour
• 450 gr. water
• 60 gr. Active Ice Malt (chickpea leaven)

INSTRUCTIONS

1. Mix all the ingredients together on the 1st speed for 2 minutes and as long as necessary on the 2nd speed, until the dough is smooth and elastic
2. Allow the dough to rest for 20-30 minutes
3. Cut into 80-120 gr. pieces and mold into balls. Dip into water-liquid malt mix and then coat with sesame-poppy seeds
4. Ferment for 30-45 minutes and bake at 210 degrees with steam

Method for the leavened dough

Mix ingredients well and ferment for 90 minutes