Kourou Cheese Pie with 997 Rye Flour
RECIPES BAKERY

Kourou Cheese Pie with 997 Rye Flour

INGREDIENTS

  • 400 gr. Rye Type 997
  • 600 gr. Type 55%
  • 20 gr. salt
  • 40 gr. sugar
  • 550 gr. margarine
  • 20 gr. baking powder
  • 40 gr. yeast
  • 400 gr. Milk

INSTRUCTIONS

  1. Mix well, cut, mold and roll out and fill with cheeses; fold the dough over.
  2. Coat with egg and ferment for 20-30 minutes.
  3. Bake at 205°C for 25-30 minutes.
THE FLOURS OF THE RECIPE

Fine Flour

Kourou Cheese Pie with 997 Rye Flour

Loulis Mills-Type 55%

INGREDIENTS

  • 400 gr. Rye Type 997
  • 600 gr. Type 55%
  • 20 gr. salt
  • 40 gr. sugar
  • 550 gr. margarine
  • 20 gr. baking powder
  • 40 gr. yeast
  • 400 gr. Milk

INSTRUCTIONS

  1. Mix well, cut, mold and roll out and fill with cheeses; fold the dough over.
  2. Coat with egg and ferment for 20-30 minutes.
  3. Bake at 205°C for 25-30 minutes.