Multigrain Sandwich Rolls
RECIPES BAKERY

Multigrain Sandwich Rolls

INGREDIENTS

  • 500 gr. Polikarpo
  • 20 gr. salt
  • 60 gr. sugar
  • 60 gr. margarine
  • 80 gr. yeast

INSTRUCTIONS

  1. Mix for 3 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
  2. Cut and mold the dough.
  3. Coat with sunflower seeds.
  4. Ferment for 40 minutes. Bake without steam at 210°C for 17 minutes.
THE FLOURS OF THE RECIPE

Healthy Living

Multigrain Sandwich Rolls

Loulis Mills-Polikarpo

INGREDIENTS

  • 500 gr. Polikarpo
  • 20 gr. salt
  • 60 gr. sugar
  • 60 gr. margarine
  • 80 gr. yeast

INSTRUCTIONS

  1. Mix for 3 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
  2. Cut and mold the dough.
  3. Coat with sunflower seeds.
  4. Ferment for 40 minutes. Bake without steam at 210°C for 17 minutes.