Organic Whole Wheat Country Bread

INGREDIENTS

• 2.800 gr. Organic Wholegrain Rustic
• 1.200 gr. Organic Wholemeal
• 100 gr. salt
• 40 gr. fresh yeast
• 2.450 γρ. water
• leaven (see below ingredients & recipe)

Leaven

• 1.000 gr. water
• 50 gr. yeast

Mix well in a bowl and ferment for 50 minutes

INSTRUCTIONS

1. Mix all the ingredients together for 5 minutes on the 1st speed and for 5 minutes on the 2nd speed.
2. Allow dough to rest in a bowl in the fermentation chamber for 20-30 minutes. Cut dough into 450 gr. pieces.
3. Lightly mold into bread loaf and sprinkle with flour.
4. Place on cloths with the seam on top.
5. Ferment for about 30-40 minutes, turn upside down and bake with steam at 210°C with gradual reduction of steam for about 45 minutes.