Pizza Dough
INGREDIENTS
1.000 gr. Pizza Tipo 00
15 gr. sugar
15 gr. salt
15 gr. fresh yeast
30 gr. olive oil
580 gr. Water
INSTRUCTIONS
Mix all the ingredients together for 2 minutes on the 1st speed and for 4-5 minutes on the 2nd speed.
Add all the ingredients and knead until dough is smooth and elastic.
Allow dough to rest for 20 minutes and then cut into pieces and mold into balls of desired size.
The balls can either be frozen for future use or left to rise for immediate use.
Fine Flour
Pizza Dough
INGREDIENTS
1.000 gr. Pizza Tipo 00
15 gr. sugar
15 gr. salt
15 gr. fresh yeast
30 gr. olive oil
580 gr. Water
INSTRUCTIONS
Mix all the ingredients together for 2 minutes on the 1st speed and for 4-5 minutes on the 2nd speed.
Add all the ingredients and knead until dough is smooth and elastic.
Allow dough to rest for 20 minutes and then cut into pieces and mold into balls of desired size.
The balls can either be frozen for future use or left to rise for immediate use.