Rustic Baguette with Salami and Feta spread

INGREDIENTS

For the baguette

• 1,000 gr. Extra Rustic
• 20 gr. salt
• 20 gr. yeast
• 670 gr. water

For the filling

• feta, olive tapenade and thyme cream spread
• curly green lettuce leaves
• halved tomato slices
• cucumber slices, finely sliced with their peel
• salami slices

For the spread

• 300 gr. feta or white cheese, coarsely grated
• 1 green pepper (not spicy), cleaned and finely chopped
• 2 – 3 tbsp black or green olive tapenade
• 1 level tsp thyme or oregano
• 2 – 3 tbsp mayonnaise
• 1 ½ tbsp olive oil
• pepper to taste

INSTRUCTIONS

1. Cut the bread open using the “smile” technique, without cutting right through
2. On the top and bottom of the bread spread the aromatic feta cream mix (not more than 50 gr.)
3. Then roughly add the lettuce leaves
4. Alternately place halved tomato slices and the cucumber, like a domino pattern
5. Place the salami slices in between or on top
6. Place the sandwich in the display